Just a quick recipe for those who may like it. I made these last night to take a break from meat and they were amazing. Also good cold in my lunch today.
1 cup of quinoa, rinsed and drained
2 cups of water
1/2 Tablespoon butter
1/4 tsp salt
1/4 tsp garlic powder
1/2 cup shredded cheese (I used Swiss, but you could use anything)
1/4 tsp salt to add to quinoa once cooked
2 large eggs
1/3 cup sorghum flour
Coconut oil to fry patties in
How to do this:
Add quinoa, water, 1/4 tsp salt and butter to a saucepan and bring to a boil. Turn down to a simmer and cook for approximately 20 minutes until there is no excess liquid. Transfer to a large mixing bowl to cool.
Once cool, add all the other ingredients and fry in a nonstick pan with coconut oil over medium high heat, about two minutes on each side until golden brown.
I served these with some sautéed mushrooms and a salad. Yum!