I have been craving something sweet, and this for the bill. I just devoured two of them in under two minutes. And, totally gluten free!
What you need:
1/3 cup coconut oil
1/2 cup cocoa powder
Pinch of salt
1/2 cup milk, divided in half
1/2 cup coconut flour
1/2 cup sugar
6 large eggs
1/2 tsp vanilla
1/3 cup creamy peanut butter
2/3- 1 cup powdered sugar
1/2 cup peanut butter chips
How to:
Preheat oven to 350 and grease a 9×13 glass baking dish liberally with coconut oil.
Melt 1/3 cup coconut oil and mix in cocoa powder and vanilla.
In a separate bowl, mix together eggs, 1/4 cup milk, coconut flour, sugar and salt until smooth. Add chocolate mixture and spread in bottom of pan.
In a separate bowl mix together peanut butter, remaining milk and powdered sugar. Pour over brownies and swirl with a knife. Sprinkle with peanut butter chips and bake for 30 minutes. Cut and serve đ
When in Doubt, Add Butter 